Eat Your Way Around the World at Woodbury's Internationally Inspired Restaurants
Friday, July 10, 2020
Take a trip around the world by visiting these local spots, serving up cultural cuisine from Chinese and Japanese fare to Italian, Mexican, Cajun and Hawaiian eats.
Poke (pronounced “poh-kay”) is a traditional Hawaiian dish made from diced raw fish, and Chicago’s Aloha Poke was introduced to Woodbury in 2018. The City Place Market location dons the signature wall of bobbling hula dolls from Hawaii and features the signature favorite dish—the Crunch Bowl, filled with jalapenos, cucumbers, scallions, edamame, tobiko (fish roe) and tempura fried onions (the “crunch”), topped with spicy aioli and Samurai sauces. Customers looking for something else can customize their bowls, beginning with a base of greens, brown or white rice, poke and any or all of 12 ingredients and seven sauces. 245 Radio Drive, Unit K; 651.200.4696