Read the October 2022 Woodbury Magazine Digital Edition
Thursday, October 13, 2022
I’ll be the first to admit it—I’m a fan of pumpkin spice. Yes, that includes the infamous pumpkin spice latte, pumpkin bread, pumpkin muffins … You name it, I’ll enjoy it. And, that’s my favorite thing about October; the overwhelming amount of pumpkin-infused products.
I adore going to the pumpkin patch each year and carving (or painting) jack-o’-lanterns.
Back in August, I had already stocked my coffee cart full of pumpkin-inspired syrups and pumpkin-covered mugs; in September, I filled my closet with pumpkin-toned sweaters; and this month, I’m relishing all of the pumpkin-flavored goodies that I can get my hands on. One dish I can’t get enough of? Pumpkin seeds—and we have a delicious recipe for you in our Tastemakers section, courtesy of Schiltgen Farms.